RE-25-33-1264

Christmas Dinner 3rd December 2025

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For our last pub meet of the year at the Stamford Gate Hotel on 3rd December, we will be having a Christmas Menu meal.

A copy of the Christmas Menu is below and the hotel have requested that we pre-order our meal selection. The cost of the Christmas Menu is £32.50 per person, see menu below. When you book please let me know your meal selection either by the “message” section when you book via the club “Events” web page, or by email.

I have agreed with the hotel that no deposit is required if full payment is made to the hotel 1 week prior to the event. This payment will be made by the club, therefore if you would like to join us please book and let me know your meal choice by end of Sunday 23rd November 2025.

I look forward to seeing you at our last regional event for 2025.

TO START

ROASTED VEGETABLE SOUP (VEA/GFA) Herb oil, croutons

CHICKEN LIVER, CRANBERRY PATE (GFA) mulled plum chutney, toasted crostini

CREAMY WHITE WINE GARLIC MUSHROOMS (GFA/VEA) grated parmesan, toast

SEMOLINA COATED HALLOUMI CHIPS (GFA) garlic chive mayonnaise

FOR THE MAINS

ROAST TOPSIDE OF BEEF (GFA) served pink, Yorkshire pudding

ROAST TURKEY BREAST (GFA) sage onion stuffing, pig in blanket

PAN FRIED SALMON FILLET (GFA) white wine, dill cream

SPICED SWEET POTATO ROULADE (VEA) red pepper sauce

All served with roast potatoes & seasonal vegetables

AND FOR AFTERS

LEMON GIN CHEESECAKE raspberry sorbet

CHOCOLATE TRUFFLE TORTE (GFA/VEA) chocolate orange sauce, vanilla ice cream

BLACK FOREST ARTIC SLICE mulled fruit compote

CHRISTMAS PUDDING (VEA) brandied cream, black cherry compote

Dietary Requirements

VEA – Vegan Available

GFA – Gluton Free Available

Event details

Time of event
7:00pm to 10:30pm

Date(s) of event
3 December 2025 to 3 December 2025

Location
Postcode: CH8 7SJ

Accessibility information

No information available

Dog access

Not allowed


Tickets Required

Current membership is a requirement for this event

Tickets to this event are
£32.50 in advance

Tickets are booked on a per person basis

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