For our last pub meet of the year at the Stamford Gate Hotel on 3rd December, we will be having a Christmas Menu meal.
A copy of the Christmas Menu is below and the hotel have requested that we pre-order our meal selection. The cost of the Christmas Menu is £32.50 per person, see menu below. When you book please let me know your meal selection either by the “message” section when you book via the club “Events” web page, or by email.
I have agreed with the hotel that no deposit is required if full payment is made to the hotel 1 week prior to the event. This payment will be made by the club, therefore if you would like to join us please book and let me know your meal choice by end of Sunday 23rd November 2025.
I look forward to seeing you at our last regional event for 2025.
TO START
ROASTED VEGETABLE SOUP (VEA/GFA) Herb oil, croutons
CHICKEN LIVER, CRANBERRY PATE (GFA) mulled plum chutney, toasted crostini
CREAMY WHITE WINE GARLIC MUSHROOMS (GFA/VEA) grated parmesan, toast
SEMOLINA COATED HALLOUMI CHIPS (GFA) garlic chive mayonnaise
FOR THE MAINS
ROAST TOPSIDE OF BEEF (GFA) served pink, Yorkshire pudding
ROAST TURKEY BREAST (GFA) sage onion stuffing, pig in blanket
PAN FRIED SALMON FILLET (GFA) white wine, dill cream
SPICED SWEET POTATO ROULADE (VEA) red pepper sauce
All served with roast potatoes & seasonal vegetables
AND FOR AFTERS
LEMON GIN CHEESECAKE raspberry sorbet
CHOCOLATE TRUFFLE TORTE (GFA/VEA) chocolate orange sauce, vanilla ice cream
BLACK FOREST ARTIC SLICE mulled fruit compote
CHRISTMAS PUDDING (VEA) brandied cream, black cherry compote
Dietary Requirements
VEA – Vegan Available
GFA – Gluton Free Available
Time of event
7:00pm to 10:30pm
Date(s) of event
3 December 2025 to 3 December 2025
Location
Postcode: CH8 7SJ
No information available
Not allowed
Current membership is a requirement for this event
Tickets to this event are
£32.50 in advance
Tickets are booked on a per person basis
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